Organic Apple and Pear Compote (stewed apples and pears)

I haven’t posted anything on my blog for 10 months… So many things going on and no time for posting a recipe but it doesn’t mean I didn’t cook!
Today is a recipe of compote or stewed apples and pears. We like compote in France as a dessert or snack. It is a good way to make kids eat fruits and it is so easy to made!
Serves 4
  • 4 organic apples
  • 4 organic pears
  • 1dessert spoon of sugar
  • 5 g vanilla sugar
  • 1 dessert spoon of water
  • 1 dessert spoon of lemon juice
  • Peel the fruits and cut them into small pieces.

Put all the pieces in a pan where you add the sugar, water, vanilla sugar and lemon juice.

Let it cook between 5 and 10 minutes slowly with a lid on the pan. Once the fruits are soft withdraw them and pour them into the blender.

Blend very quickly to get a puree but not to smooth.

Pour the compote into a big jar or small one and let it cool down.

Once cooled you can keep the compote a few days in the fridge.