Orange and dark chocolate chips muffins

Orange and dark chocolate chips muffins

Orange and chocolate is one of the best mix!

For 10 muffins

  • 1 orange (we will use juice and zest)
  • 1 egg
  • 80g butter
  • 3 teaspoons of baking powder
  • 80g sugar
  • 1 teaspoon orange extract (optional)
  • 170g flour
  • 50g dark chocolate chips

Preheat  your over for 15 minutes at 180°C.

Press the orange to get the juice but you also need to grape the skin to get the zest.

In a bowl, mix the butter and the sugar together.

Add the egg and then gradually the baking powder and the flour.

If you really want to give these muffins a strong orange flavour, I advise to put one teaspoon of orange extract. I didn’t put in mine because I prefer to keep the flavour subtil.

Once combined add the orange juice and the zest and then finish by adding the chocolate chips.

Fill the muffin tin.

Bake for 25 minutes or until they are brown.

Let the muffins cool down before turning them out of the tin.


White chocolate chips muffins

White chocolate chips muffinsThese muffins will be appreciated by the chocolate lovers.

For 10 muffins

  • 150g flour
  • 50g cocoa powder
  • 100g melted butter
  • 3 teaspoons of baking powder
  • 90g sugar
  • 1 egg
  • 2 teaspoon vanilla extract
  • 170ml milk
  • 100g white chocolate chips

Preheat  your oven for 15 minutes at 180°C.

In a bowl, mix the butter and the sugar together.

Add the egg and then gradually add the flour and baking powder.

Finally, add the milk and once everything is well combined, add the chocolate chips.

Fill the muffin tin.

Bake for 20 minutes at 180°C.


Blueberry Muffins

For these muffins the recipe of the the dough is the same as the one used for my chocolate chips muffins.

For 10 muffins

  • 100g blueberries
  • 2 eggs
  • 80g butter
  • 3 teaspoons of baking powder
  • 90g sugar (it is possible to use 45g white sugar and 45g of brown sugar)
  • 10g vanilla sugar
  • 150g flour
  • 3 table spoon of milk

 

Preheat  your over for 15 minutes at 180°C.

In a bowl, mix the butter, the vanilla sugar and the sugar together.

Add the eggs, the milk.

Then add gradually the baking powder and the flour.

Once everything is well combined, add the blueberries and stir but not too much.

Fill the muffin tin.

Bake for 30 minutes or until they are brown.

Let the muffins cool down before turning them out of the tin.


Chocolate Chips Muffins

I have tried several recipes of muffins before but I have never found them amazing as the chocolate chips or fruit always finished at the bottom of the muffins. After trying and improving the recipes, I manage to reach the one I wanted. I am happy to share it with you.

 

 

For 10 muffins

  • 100g chocolate chips
  • 2 eggs
  • 80g butter
  • 3 teaspoons of baking powder
  • 90g sugar
  • 10g vanilla sugar
  • 150g flour
  • 3 table spoon of milk

You can do this recipe with fruits instead of chocolate. I often do it with blueberries.

Preheat  your over for 15 minutes at 180°C.

In a bowl, mix the butter, the vanilla sugar and the sugar together.

Add the eggs, the milk.

Then add gradually the baking powder and the flour.

Once everything is well combined, add the chocolate chips and stir but not too much.

Fill the muffin tin.

Bake for 25 minutes or until they are brown.

Let the muffins cool down before turning them out of the tin.

Enjoy your treat!