Banana and Blueberry muffins

I had two bananas left over and they were beginning to rot so I decided to try use them in my blueberry muffins. Actually I am really happy with the result as the mix of bananas with blueberries is really tasty.
For 8 muffins
  • 2 rotten bananas
  • 90g white sugar
  • 140g flour (I used 90g white flour and 50g wholewheat flour)
  • 1 teaspoon of baking powder
  • 1 egg
  • 125g of blueberries
  • 50g butter (for low fat muffins, replace the butter by 50g of low fat yogurt)
  • 1 tablespoon of low fat yogurt (it is to make sure that the muffins are not dried)

Preheat oven at 180°C.

Make the butter melt in a pan.

Mash the bananas in a mixing bowl. Add sugar and egg and mix well.

Add the baking powder and the flour. Then add the melted butter and the tablespoon of low fat yogurt or only the 50g of yogurt for the low fat version of this muffins. Stir until well combine and add the blueberries. Mix well but gently.

Pour the mixture in muffin tins and bake for 20-25 minutes.

 

 

 

White chocolate chips muffins

White chocolate chips muffinsThese muffins will be appreciated by the chocolate lovers.

For 10 muffins

  • 150g flour
  • 50g cocoa powder
  • 100g melted butter
  • 3 teaspoons of baking powder
  • 90g sugar
  • 1 egg
  • 2 teaspoon vanilla extract
  • 170ml milk
  • 100g white chocolate chips

Preheat  your oven for 15 minutes at 180°C.

In a bowl, mix the butter and the sugar together.

Add the egg and then gradually add the flour and baking powder.

Finally, add the milk and once everything is well combined, add the chocolate chips.

Fill the muffin tin.

Bake for 20 minutes at 180°C.


Blueberry Muffins

For these muffins the recipe of the the dough is the same as the one used for my chocolate chips muffins.

For 10 muffins

  • 100g blueberries
  • 2 eggs
  • 80g butter
  • 3 teaspoons of baking powder
  • 90g sugar (it is possible to use 45g white sugar and 45g of brown sugar)
  • 10g vanilla sugar
  • 150g flour
  • 3 table spoon of milk

 

Preheat  your over for 15 minutes at 180°C.

In a bowl, mix the butter, the vanilla sugar and the sugar together.

Add the eggs, the milk.

Then add gradually the baking powder and the flour.

Once everything is well combined, add the blueberries and stir but not too much.

Fill the muffin tin.

Bake for 30 minutes or until they are brown.

Let the muffins cool down before turning them out of the tin.