Tiramisu with speculos

Speculos Tiramisu Recipe

Tiramisu is my favorite dessert and I decided to try a variation of this dessert with my favorite cinnamon cookie. Let’s mix Italy with Belgium!

Serves 6

  • 250g mascarpone
  • 25 speculos (cinnamon cookies)
  • 40g sugar
  • 3 eggs
  • 1 table spoon of rum
  • 1 teaspoon of vanilla sugar
  • unsweetened cocoa

First reduce your speculos in crumb!

In a bowl, whisk the egg yolks with a table spoon of rum, the sugar and the vanilla sugar.

Add the mascarpone to this mixture with the mixer.

In a clean bowl, whisk the egg whites until thick and stiff. Gently fold into the mascarpone mixture.

I advise that you take glasses or cups to serve this dessert.

Place one layer of crumbled speculos at the bottom of your glass/cup. Then a layer of the mascarpone mixture.

Apply a second layer of crumbled speculos and re-cover with the remaining mixture.

Put the tiramisu in the fridge for at least 4 hours. Personnaly, I prefer eating it the next day.

Before serving, sift the tiramisu with cocoa powder.

 

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Tiramisu

Tiramisu is my favorite dessert and I want to share with you my recipe which until now was a secret!

Serves 8

  • 250g mascarpone
  • 50cl of strong coffee
  • 60g sugar
  • 3 eggs
  • 2 table spoon of rum
  • 1 pack of Savoiardi Sponge Fingers
  • 1 teaspoon of vanilla sugar
  • unsweetened cocoa

Make the coffee and let it cool down. Add a table spoon of rum into it.

In a bowl, whisk the egg yolks with a table spoon of rum, the sugar and the vanilla sugar.

Add the mascarpone to this mixture with the mixer.

In a clean bowl, whisk the egg whites until thick and stiff. Gently fold into the mascarpone mixture.

Soak the Savoiardi Sponge Fingers in the coffee for a couple seconds and place them side by side on bottom of a rectangular dish.

Put half of the mixture on the sponge fingers.

Apply a second layer of sponge fingers previously soak into the coffee and re-cover with the remaining mixture.

Put the tiramisu in the fridge for at least 4 hours. Personnaly, I prefer eating it the next day and this is also part of my secret!

Before serving, sift the tiramisu with cocoa powder.