- 100g chocolate chips
- 2 eggs
- 80g butter
- 2 teaspoons of baking powder
- 90g sugar
- 150g flour
- 3 tablespoons of coffee extract
Preheat your over for 15 minutes at 180°C.
In a bowl, mix the butter and the sugar together. Add the eggs and stir until well combined.
Then add gradually the baking powder and the flour.
Once everything is well combined, add the chocolate chips and stir but not too much.
Fill the muffin tin.
Bake for 25 minutes or until they are brown.
Let the muffins cool down before turning them out of the tin.