Coconut and Chocolate Chips Cookies

Coconut and chocolate chips cookiesCookies are for good my favorite biscuits. This time, I add some coconut for more exotism!

 

 

 

 

For 20 cookies

  • 180g flour
  • 1 teaspoon of baking powder
  • 75g brown sugar
  • 75g white sugar
  • 100g de butter
  • 1 egg
  • 80g chocolate chips (dark or milk chocolate according to your taste)
  • 50g dessicated coconut

Preheat the oven at 180° C.

In a bowl, mix butter and  sugar. Whip well to get a creamy mixture. Then add the egg and after the flour, the baking powder. After, add the coconut and finally the chocolate chips. Don’t stir too much the mixture.

On a baking sheet, drop by heaped teaspoons or tablespoon if you want to have big cookies.

Bake 8 minutes. When they are done, let them cool for a minute on the baking tray, then cool on a rack. Don’t bake them too much otherwise the cookies will be dry!

 

Chocolate Chips Cookies

One of our best friends visited us this week.  Like us, he loves sweety treats so I decided to go for some cookies. Below is the recipe I followed.

For 15 cookies

220 g flour
1 teaspoon of baking powder
100 g brown sugar
50 g white sugar
100 g de butter
1 egg
150 g chocolate chips

Preheat the oven at180° C.

In a bowl, mix butter and  sugar. Whip well to get a creamy mixture. Then add the egg and after the flour, the baking powder and the chocolate chips. Don’t stir too much the mixture.

On a baking sheet, drop by heaped teaspoons or tablespoon if you want to have big cookies.

Bake 8 minutes. When they are done, let them cool for a minute on the baking tray, then cool on a rack. Don’t bake them too much otherwise the cookies will be dry!

As always it takes time to make cookies and you only need one minute to eat them. My friend was so addicted to my cookies that I had to hide the box to save some for my lunch at work! However, I was happy to see that my recipe was a success.