Mini chocolate chips cakes

Tomorrow we are off to Brittany for the holidays and I am preparing the food for lunch and snacks. I bought a few month ago a silicone baking tin which I barely used until now. But today it is the right time to use this tin for mini cakes! The shape is perfect for a lunch box.

For 8 mini cakes:

  • 150 g white flour
  • 2 teaspoon baking powder
  • 70 g white sugar
  • 70 g de butter
  • 2 eggs
  • 100g chocolate chips
  • 1 teaspoon of vanilla extract
  • 5 tablespoons of milk

Preheat the oven at 180° C.

Let the butter melt slowly in a pan.

In a mixing bowl, mix sugar and eggs. Mix well to get a creamy mixture. Then add  the flour and baking powder. Add the butter and mix everything well before adding the chocolate chips. Stir the mixture but not too much.

Pour the mixture in your tin and bake for 35 minutes. (my over is getting old and the cooking time are getting a bit unsettled).