I have noticed that I have a can of crushed pineapple in my cupaboard. I always buy pineapple slices so I didn’t know what to do with this can. I decided to mix it with some coconut to make this tropical recipe!
For 10 persons
- 250g flour
- 80g butter
- 150g sugar
- 200g crushed pineapple
- 75g dessicated coconut
- 1 egg
- 3 tablespoons of milk
- 1 tablespoon of baking powder
In a bowl, combine the flour and the baking powder. Make a well in the centre and add the butter. Work with the fingers until you have a grainy mixture.
Add to this mixture sugar, coconut, crushed pineapple, milk ad egg. Stir with a wooden spoon until you get a smooth mixture.
Put the batter in a pan and bake for 1h15.
You can serve this sunny recipe with vanilla ice cream!