- 50g ground almonds
- 150g flour
- 4 eggs
- 100g orange marmalade
- 1/2 glass of orange juice
- 90g sugar
- 2 tablespoon baking powder
- 100g butter
Preheat oven at 170ºC.
Put the butter and sugar in a mixing bowl and beat until the mixture is creamy. Then add gradually the orange juice and the marmalade.
Beat the eggs with a fork in a bowl. Add them into the butter mixture but one tablespoon at a time. Finally, add gradually the flour, baking powder and ground almonds.
Pour the mixture into a cake tin and bake for about 45 minutes.
Let the cake cool down before serving.