Tiramisu is my favorite dessert and I want to share with you my recipe which until now was a secret!
Serves 8
- 250g mascarpone
- 50cl of strong coffee
- 60g sugar
- 3 eggs
- 2 table spoon of rum
- 1 pack of Savoiardi Sponge Fingers
- 1 teaspoon of vanilla sugar
- unsweetened cocoa
Make the coffee and let it cool down. Add a table spoon of rum into it.
In a bowl, whisk the egg yolks with a table spoon of rum, the sugar and the vanilla sugar.
Add the mascarpone to this mixture with the mixer.
In a clean bowl, whisk the egg whites until thick and stiff. Gently fold into the mascarpone mixture.
Soak the Savoiardi Sponge Fingers in the coffee for a couple seconds and place them side by side on bottom of a rectangular dish.
Put half of the mixture on the sponge fingers.
Apply a second layer of sponge fingers previously soak into the coffee and re-cover with the remaining mixture.
Put the tiramisu in the fridge for at least 4 hours. Personnaly, I prefer eating it the next day and this is also part of my secret!
Before serving, sift the tiramisu with cocoa powder.
