- 4 organic apples
- 4 organic pears
- 1dessert spoon of sugar
- 5 g vanilla sugar
- 1 dessert spoon of water
- 1 dessert spoon of lemon juice
- Peel the fruits and cut them into small pieces.
Put all the pieces in a pan where you add the sugar, water, vanilla sugar and lemon juice.
Let it cook between 5 and 10 minutes slowly with a lid on the pan. Once the fruits are soft withdraw them and pour them into the blender.
Blend very quickly to get a puree but not to smooth.
Pour the compote into a big jar or small one and let it cool down.
Once cooled you can keep the compote a few days in the fridge.