It has been a while since my last post. I have been baking old recipes or random recipes without writing quantities while doing them so I am unable to remember now.
Today I am sharing this recipe of coconut and chocolate cake. Two ingredients which are tasty when mixed together.
Serves 6
- 50 g desiccated coconut
- 200 g chocolate
- 130 g sugar
- 80 g butter
- 120 g flour
- 3 eggs
Preheat the oven at 180° C.
In a bain-marie, let melt the chocolate
In a bowl, mix butter and sugar. Whip well to get a creamy mixture. Then add the egg and after the flour. After, add the melted chocolate. Combine well and add the coconut.
Pour the mixture in a pan and bake for at least 35 minutes but not too long if you don’t want to have a dry cake!
The Bloody Frog 