Orange and Almond cake


I love cakes for the afternoon snack with a cup of tea.
This recipe is inspired by a recipe found in the following book “Easy cakes & Cookies“.
Serves 10
  • 50g ground almonds
  • 150g flour
  • 4 eggs
  • 100g orange marmalade
  • 1/2 glass of orange juice
  • 90g sugar
  • 2 tablespoon baking powder
  • 100g butter

Preheat oven at 170ºC.

Put the butter and sugar in a mixing bowl and beat until the mixture is creamy. Then add gradually the orange juice and the marmalade.

Beat the eggs with a fork in a bowl. Add them into the butter mixture but one tablespoon at a time. Finally, add gradually the flour, baking powder and ground almonds.

Pour the mixture into a cake tin and bake for about 45 minutes.

Let the cake cool down before serving.

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