Coconut muffins with melted chocolate heart


Coconut and chocolate forms a tasty union of flavors.
I like muffins because they are easy and quick to make. You can serve them for breakfast, snacks or dessert. You always sure your guests will be happy.
For 6 muffins
  • 6 squares of chocolate
  • 2 eggs
  • 80g butter
  • 2 teaspoons of baking powder
  • 90g sugar
  • 150g flour
  • 50g of desiccated coconut
  • 5 tablespoons of milk

Preheat  your over for 15 minutes at 180°C.

In a bowl, mix the eggs, butter and the sugar together.

Then add gradually the baking powder and the flour.

Add the tablespoons of milk.

Once everything is well combined, add the coconut and stir well.

Fill the muffin tin with the coconut mixture by helf . Put one chocolate square on the top for each muffin. Then cover it with coconut mixture.

Bake for 25 minutes. Check the time because it depends as well of the oven.

These muffins are delicious is served tepid because if they are cold the heart won’t melt…

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