For 6 persons
- 150g dark chocolate and 6 squares of dark chocolate
- 3 eggs
- 150g butter
- 100g sugar
- 50g flour
Preheat your oven at 240°C.
In a bain-marie, melt the chocolate and the butter.
In a bowl, mix the eggs and the sugar. Then add the flour and the melted chocolate.
Once everything is well combined, pour the mixture into small tins.
Add one chocolate square on the top. It will melt while in the oven.
Bake for 9 minutes. Let the chocolate fondants cool down a bit before serving.
For the decoration you can add icing sugar or some almond flakes.