Chocolate fondant

Chocolate fondantMy boyfriend’s mum gave me this recipe which is really simple and quick to make.

For 6 persons

  • 150g dark chocolate and 6 squares of dark chocolate
  • 3 eggs
  • 150g butter
  • 100g sugar
  • 50g flour

Preheat  your oven  at 240°C.

In a bain-marie, melt the chocolate and the butter.

In a bowl, mix the eggs and the sugar. Then add the flour and the melted chocolate.

Once everything is well combined, pour the mixture into small tins.

Add one chocolate square on the top. It will melt while in the oven.

Bake for 9 minutes. Let the chocolate fondants cool down a bit before serving.

For the decoration you can add icing sugar or some almond flakes.

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