Raspberry mousse


Raspberry mousseIt has been a while since my last blog post but I am happy to come back with a summer recipe. This is a nice dessert which is an alternative to the classic chocolate mousse.

This recipe is easy to do and only takes 15 minutes so it is the perfect dessert when you have to prepare a short notice dinner!

 

 

 

For 4 persons

  • 200g raspberries
  • 3 egg whites
  • 90g sugar
  • a pinch of salt
  • juice from half lemon

In a mixer, mix the raspberries with the sugar. Then add the lemon juice and mix again.

In a mixing bowl, add the pinch of salt to the egg whites and whip them up.

Mix the raspberry juice with the egg whites very carefully to have a nice mousse.

Pour the mousse in a big bowl or in ramekins and keep refrigered for at least 1 hour before eating.

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