This recipe is easy to do and only takes 15 minutes so it is the perfect dessert when you have to prepare a short notice dinner!
For 4 persons
- 200g raspberries
- 3 egg whites
- 90g sugar
- a pinch of salt
- juice from half lemon
In a mixer, mix the raspberries with the sugar. Then add the lemon juice and mix again.
In a mixing bowl, add the pinch of salt to the egg whites and whip them up.
Mix the raspberry juice with the egg whites very carefully to have a nice mousse.
Pour the mousse in a big bowl or in ramekins and keep refrigered for at least 1 hour before eating.