Another cookie recipe but as we say in French; when we love we don’t count!

For 20 cookies

• 210 g flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 75g brown sugar
• 75 g white sugar
• 100 g de butter
• 1 egg
• 60 g chocolate chips
• 70g chopped hazelnuts

Preheat the oven at180° C.

In a bowl, mix butter and  sugar. Whip well to get a creamy mixture. Then add the egg and after the flour, the baking powder and baking soda. Finally, add the chocolate chips and chopped hazelnuts. Don’t stir too much the mixture.

On a baking sheet, drop by heaped teaspoons or tablespoon if you want to have big cookies.

Bake 10 minutes. When they are done, let them cool for a minute on the baking tray, then cool on a rack. Don’t bake them too much otherwise the cookies will be dry!