White chocolate chips muffins

White chocolate chips muffinsThese muffins will be appreciated by the chocolate lovers.

For 10 muffins

  • 150g flour
  • 50g cocoa powder
  • 100g melted butter
  • 3 teaspoons of baking powder
  • 90g sugar
  • 1 egg
  • 2 teaspoon vanilla extract
  • 170ml milk
  • 100g white chocolate chips

Preheat  your oven for 15 minutes at 180°C.

In a bowl, mix the butter and the sugar together.

Add the egg and then gradually add the flour and baking powder.

Finally, add the milk and once everything is well combined, add the chocolate chips.

Fill the muffin tin.

Bake for 20 minutes at 180°C.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s