Raspberry thumbprint cookies


Raspberry thumprint cookies are easy and quick to make. This is a recipe quite fun to realise with kids. Indeed, childrens like cooking and take part when you bake a cake. With this recipe they can do the thumb prints in the cookies and fill the holes with their favourite jam!

 

For 30 cookies

  • 130g butter
  • 80g sugar (40g white sugar, 40g brown sugar)
  • 5ml almond extract
  • 200g flour

Preheat oven at 180°C.

Cream together butter and sugar until smooth.

Add the flour and almond extract. Mix until well combined.

On a baking sheet, roll teaspoon full of dough into balls. Make a print with your thumb in the center of each ball. This is the fun part of the recipe.

Fill the hole made with your thumb with the jam.

Bake for 15 minutes until the edges are brown. If you notice after 10 minutes baking that there is not enough jam don’t hesitate take the tray of cookies out to add some jam and put them back in the oven.

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