Cranberry and white chocolate cookies


Cranberries come from North America. We don’t know them very well in France even if we can see them now appearing in juices or cookies in the supermarkets. Here in London, it is quite easy to find them so I decided to buy some and make cookies. They are also very healthy since they are a rich source of antioxidant. All I know is that these cookies were a success. One of my friend was here for the weekend and she couldn’t stop eating them. She wasn’t the only one…

For 15 cookies

  • 70g butter
  • 65g brown sugar
  • 65g white sugar
  • 1 egg
  • 115g flour
  • 1g baking soda
  • 80g dried cranberries
  • 80g white chocolate chips
  • 5 ml cognac

Preheat oven at 180°C.

In a bowl, cream together the butter, brown sugar, and white sugar until smooth. Add the egg and the cognac. Add then the flour and baking soda, stir until well combined.

Mix in the white chocolate chips and cranberries.

Drop by heaping spoonfuls onto a baking sheet.

Bake the cookies for 10 minutes.

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