- 200g dark chocolate (and only dark, please!)
- 130g sugar
- 150g butter
- 10g vanilla sugar
- 50g flour
- 3 eggs
- 50g pecan nuts
- 1 teapoon of baking soda
Pre-heat the oven to 180C.
Set a bowl over, but not touching, a pan of simmering water, and add 200g of the chocolate, broken into pieces. Allow to melt, stirring occasionally, and then remove from the heat immediately.
In a pan, melt the butter.
In a bowl, mix together the eggs, sugar, vanillar sugar. Then add the flour, the baking soda and the melted butter.
Add the pecan nuts and after the melted chocolate. Stir a little bit and pour the mixture in a tin.
Bake for 15 minutes at 180°C and 10 minutes at 160°C.