Apple Crumble


I had some apples left and as they were getting soft so I decided to do a crumble. The good thing about crumble is that it easier to prepare than a tart. Below is the recipe.

 

 

 

Serve 4

  • 4 apples
  • 20g salted butter
  • 100g flour
  • 80g unsalted butter
  • 80g sugar (40g white sugar/40g brown sugar)
  • 1 teaspoon cinnamon

In a pan, simmer the chopped apples in the salted butter until they are soft. You can add 2 tablespoons of water to make juice for the cooking.

In a bowl, combine the flour, sugar, unsalted butter and cinnamon. Stir all these ingredients together. Keep working the crumbs with your fingers until the butter is absorbed.

In a pan, layer the apples and then the crumble on the top. Bake for 45 minutes at 180°C or until golden brown.

Personnaly, I prefer eating crumble when they are warm because there is much flavour. If you don’t eat everything in once, you can always heat it again the next time and it will taste the same.

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