Some days ago I bought some pears on the market. This is one of my favourite fruit. As we were going to a hiking trip last weekend, I decided to make muffins with these pears. Muffins are a perfect treat for a picnic.
For 10 muffins
- 2 big pears
- 3 eggs
- 120g butter
- 3 teaspoons of baking powder
- 140g sugar (70g of white sugar, 70g of brown sugar)
- 1 teaspoon of cinnamon
- 225g flour
- 4 tablespoons of milk
Preheat your oven for 15 minutes at 180°C.
In a pan, melt the butter.
In a bowl, mix the sugar, the flour, the baking powder and the cinnamon.
Add the eggs, the milk while stiring until the batter is smooth.
Once everything is well combined, add the pears that you will have previously cut in small cubes.
Fill the muffin tin.
Bake for 25 minutes or until they are brown.