At the beginning this was supposed to be a banana cupcake with chocolate buttercream. I was absent-minded and I don’t know what I did but at the end I had a chocolate ganache and not a buttercream even if I put the butter. (Did I put it? I am sure I did). I was disappointed with myself but the more I am eating them, the more I like them!
For 15 cupacakes
- 2 medium banana
- 30g crème fraîche
- 2 eggs
- 1 teaspoon vanilla extract
- 240g plain flour
- 150g sugar
- 2 teaspoon of baking powder
- 80g butter
Chocolate ganache with butter!!!
- 200g dark chocolate
- 200g icing sugar
- 100g butter
Preheat the oven at 180°C.
Mix the bananas with the crème fraîche together until very smooth. Add the eggs and the vanilla extract and mix well.
In a mixing bowl, add the flour, sugar and baking powder. Then add the butter and the banana mixture. Mix slowly until well combined.
Fill the cupcake cases with 2/3 of the batter.
Bake for 25 minutes. Leave the cupcakes cool down before decorating.
For the chocolate ganache.
Melt the chocolate in a pan.
In a bowl, mix the butter and the sugar. Then add the melted chocolate.
Cover the cupcakes with this ganache.