For 10 muffins
- 100g blueberries
- 2 eggs
- 80g butter
- 3 teaspoons of baking powder
- 90g sugar (it is possible to use 45g white sugar and 45g of brown sugar)
- 10g vanilla sugar
- 150g flour
- 3 table spoon of milk
Preheat your over for 15 minutes at 180°C.
In a bowl, mix the butter, the vanilla sugar and the sugar together.
Add the eggs, the milk.
Then add gradually the baking powder and the flour.
Once everything is well combined, add the blueberries and stir but not too much.
Fill the muffin tin.
Bake for 30 minutes or until they are brown.
Let the muffins cool down before turning them out of the tin.