I have noticed that I have a can of crushed pineapple in my cupaboard. I always buy pineapple slices so I didn’t know what to do with this can. I decided to mix it with some coconut to make this tropical recipe!

For 10 persons

• 250g flour
• 80g butter
• 150g sugar
• 200g crushed pineapple
• 75g dessicated coconut
• 1 egg
• 3 tablespoons of milk
• 1 tablespoon of baking powder

In a bowl, combine the flour and the baking powder. Make a well in the centre and add the butter. Work with the fingers until you have a grainy mixture.

Add to this mixture sugar, coconut, crushed pineapple, milk ad egg. Stir with a wooden spoon until you get a smooth mixture.

Put the batter in a pan and bake for 1h15.

You can serve this sunny recipe with vanilla ice cream!